Ice Cream Enters the Future
The future of ice cream is happening right now. Ice cream flavors, textures, and ice cream’s health benefits are ever-changing in today’s society.
Can Our Genes Be Making Us Fat?
A new study in the March issue of the Journal of Food Science, published by the Institute of Food Technologists, reported that two specific genes (TAS2R38–a bitter taste receptor and CD36–a possible fat receptor), may play a role in some people’s ability to taste and enjoy dietary fat.
Judicial Conference of the United States Considers Closure of 60 Federal Courthouses
After a cost containment summit held last fall, the Judicial Conference of the United States, met again earlier this month to approve a series of money saving initiatives.
Army Staff Sergeant Robert Bales to Face Charges Tomorrow
The Army staff sergeant who went on a nigh-time killing rampage in Afghanistan is to face 17 counts of murder.