Hatchery, OSU Scientists Link Ocean Acidification to Larval Oyster Failure

By Oregon State University on Apr 12, 2012   At Sea  

CORVALLIS, Ore. – Researchers at Oregon State University have definitively linked an increase in ocean acidification to the collapse of oyster seed production at a commercial oyster hatchery in Oregon, where larval growth had declined to a level considered by the owners to be “non-economically viable.”