Agriculture Secretary Tom Vilsack today announced the U.S. Department of Agriculture’s final Planning Rule for America’s 193-million acre National Forest System that includes stronger protections for forests, water, and wildlife while supporting the economic vitality of rural communities.
The future of ice cream is happening right now. Ice cream flavors, textures, and ice cream’s health benefits are ever-changing in today’s society.
A new study in the March issue of the Journal of Food Science, published by the Institute of Food Technologists, reported that two specific genes (TAS2R38–a bitter taste receptor and CD36–a possible fat receptor), may play a role in some people’s ability to taste and enjoy dietary fat.
After a cost containment summit held last fall, the Judicial Conference of the United States, met again earlier this month to approve a series of money saving initiatives.