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Standard Test May Miss Food Ingredients That Cause Milk Allergy

By American Chemical Association on Mar 29, 2012   Health  

SAN DIEGO — The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood food allergy, which affects millions of children under age 3, a scientist reported at the 243rd National Meeting […]

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