Omega-3 Fatty Acid and Curry Spice Repair Tissue Damage, Preserve Walking Ability in Rats with Spinal-Cord Injury

By Elaine Schmidt | University of California, Health Sciences, Los Angeles (UCLA) on Jun 27, 2012   Health  

UCLA researchers have discovered that a diet enriched with a popular omega-3 fatty acid and an ingredient in curry spice helps to preserve walking ability in rats that have experienced damage to their spinal cords.