Two out of every three participants in a U.S. consumer survey report that they are eating less of at least one type of meat, according to a study from researchers at the Johns Hopkins Center for a Livable Future, based at the Johns Hopkins Bloomberg School of Public Health. Meat consumption in the U.S. exceeds recommended […]
Underage drinkers of flavored alcoholic beverages who exclusively consume the supersized versions are more than six times as likely to report suffering alcohol-related injuries compared to underage youth who drink other types of alcoholic beverages, according to a new study from researchers with the Center on Alcohol Marketing and Youth (CAMY) at the Johns Hopkins […]
In a study with mice, Johns Hopkins Bloomberg School of Public Health researchers have found that e-cigarettes compromise the immune system in the lungs and generate some of the same potentially dangerous chemicals found in traditional nicotine cigarettes. E-cigarettes are an emerging public health health concern, as they gain popularity among current and former smokers […]
Alcohol industry magazine ads reminding consumers to “drink responsibly” or “enjoy in moderation” fail to convey basic public health information, according to a new study from the Johns Hopkins Bloomberg School of Public Health. A report on the research, published in the September issue of Drug and Alcohol Dependence, analyzed all alcohol ads that appeared in […]