University of California – Santa Barbara

Seafood, Wild or Farmed? The Answer May be Both

By University of California - Santa Barbara on Aug 6, 2012 At Sea

(Santa Barbara, Calif.) â€“â€“ Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the Alaskan salmon catch originated in fish hatcheries, although it may be labeled […]

Study Finds Evidence of Major Extraterrestrial Impacts 12,900 Years Ago

By University of California - Santa Barbara on Jun 12, 2012 Science/Education

(Santa Barbara, Calif.) â€“â€“ An 18-member international team of researchers that includes James Kennett, professor of earth science at UC Santa Barbara, has discovered melt-glass material in a thin layer of sedimentary rock in Pennsylvania, South Carolina, and Syria.