How to Curb Discharge of the Most Potent Greenhouse Gas: A 50 Percent Reduction in Meat Consumption and Emissions Is Needed

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Meat consumption in the developed world needs to be cut by 50 percent per person by 2050, and emissions in all sectors – industrial and agricultural – need to be reduced by 50 percent if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce […]