About this time every year, the big question on the minds of commercial harvesters is what price per pound they will get for their investment of time and effort in Alaska’s commercial wild salmon fishery. The only certainty is that in 2013, as in other years, the price will depend on the exchange rate on […]
A federal interagency working group led by the Interior Department says an integrated management strategy is called for in the rapidly changing Arctic.
As the US Food and Drug Administration considers allowing the sale of genetically engineered salmon for human consumption, opposition organized by the Center for Food Safety, Natural Resources Defense Council and others is growing.
The Atka Pride Seafoods processing facility, a joint venture of APICDA Joint Ventures, Inc. and the Atka Fishermen’s Association, will open April 27, closely paralleling the anticipated seasonal closure date of Icicle Seafood’s Adak facility.