For the first time, researchers have uncovered a powerful connection between loss of access to wildlife and micronutrient deficiencies in children, according to a recently published study by the University of California-Berkeley, Harvard Center for the Environment and Harvard School of Public Health, the Wildlife Conservation Society, and others.
CHICAGO-Most people aren’t huge fans of bees, but without them we would go hungry pretty fast. The common honeybee pollinates 130 different crops within the U.S. alone including fruit, vegetables, and tree nuts to name a few. In the November 2011 issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), Contributing […]
Millions of people across the United States will sit down Nov. 24 to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn and cranberries. These foods have become synonymous with Thanksgiving, but how did they end up on tables from Maine to California?
Hamilton, ON – For years doctors have warned that too much salt is bad for your heart. Now a new McMaster University study suggests that both high and low levels of salt intake may put people with heart disease or diabetes at increased risk of cardiovascular complications.