Worrying may have evolved along with intelligence as a beneficial trait, according to a recent study by scientists at SUNY Downstate Medical Center and other institutions. Jeremy Coplan, MD, professor of psychiatry at SUNY Downstate, and colleagues found that high intelligence and worry both correlate with brain activity measured by the depletion of the nutrient […]
Meat consumption in the developed world needs to be cut by 50 percent per person by 2050, and emissions in all sectors – industrial and agricultural – need to be reduced by 50 percent if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce […]
Two new studies into the "plumbing systems" that lie under volcanoes could bring scientists closer to understanding plate ruptures and predicting eruptions—both of which are important steps for protecting the public from earthquake and volcanic hazards.
PHILADELPHIA (April 04, 2012) – Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, an enzyme that breaks down dietary starches. Specifically, higher salivary amylase activity is related to lower blood glucose.