Sixty percent of U.S. seafood comes from Alaska. A profitable portion of this comes from the famed crab fisheries. New studies on the effects of ocean acidification due to climate change support a growing body of evidence that the future for Tanner and blue king crab stocks in Alaska waters is, at best, uncertain. “A […]
A federal fisheries survey is in the works for 2015 to improve data on the contributions of commercial fishing and seafood processing to the economy of Southwest Alaska. Scientists with the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center in Seattle plan to conduct the processor and support industry sector portion of the survey […]
