Tugluq-Alutiiq Word of the Week

Tugluq-Alutiiq Word of the Week

Fermented oil, berry pulp & vegetables — Tugluq Tuglulitaallriakut puuc’kaami, piturluta ukuq nangluku. – We always used to make tugluq in barrels, and eat it all winter. There is no one English word that describes tugluq, a flavorful, traditional, Alutiiq dish. Like akutaq or ciitaq, tugluq was a mixture of ingredients tailored to the maker’s tastes and the availability of foods. […]

Anchorage-Alutiiq Word of the Week

Anchorage-Alutiiq Word of the Week

Anchorage — Kicarwik Kicarwigmen agkutartua ernerpak. – I am going to Anchorage today. Anchorage, Alaska’s largest city, lies 250 miles north of the Kodiak Archipelago, at the far northern end of Cook Inlet. In many ways, Anchorage is a gateway to the Alutiiq world. Airline flights to Homer, Cordova, Kodiak, and King Salmon, the major […]

Awl-Alutiiq Word of the Week

Awl-Alutiiq Word of the Week

Awl — Siilaq, Siilagkaq (N) Siilaq ipegtuq. – The awl is sharp. An awl is a sharp, pointed tool used to punch holes in leather. In prehistoric times, Alutiiqs fashioned awls from wood, bone, and ivory. Archaeological data indicate that bird bone was the most common material. To create an awl, a carver removed the […]