ORLANDO, Florida — If you eat more meals prepared at home, you may reduce your risk of developing Type 2 diabetes, according to research presented at the American Heart Association’s Scientific Sessions 2015. People who ate about two homemade lunches or dinners each day — or about 11-14 meals a week — had a 13 […]
CHAPEL HILL, NC – Inside our bones there is fat. Diabetes increases the amount of this marrow fat. And now a study from the UNC School of Medicine shows how some diabetes drugs substantially increase bone fat and thus the risk of bone fractures. The study, published in the journal Endocrinology, also shows that exercise […]
Washington, DC – People who developed Type 2 diabetes tended to take more antibiotics in the years leading up to the diagnosis than people who did not have the condition, according to a new study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. A person develops diabetes, which is characterized by high […]
LAKEVILLE-MIDDLEBORO, Mass., (June 29, 2015) – A new study (1) reveals that drinking low-calorie cranberry juice cocktail may help lower the risk of chronic diseases that rank among the leading causes of death worldwide, including heart disease, diabetes and stroke. The finding is welcome news considering the World Health Organization estimates the trio of diseases […]