Three days of workshops with sessions covering water bath and pressure canning, pickling and fermenting vegetables, and making fruit leather are scheduled for April 25-27 in Yakutat. Join University of Alaska Fairbanks Cooperative Extension Service agent Sarah Lewis for these informative and hands-on classes about safely preserving food at home. They will start off with […]
“This is not only an attack against WCK, this is an attack on humanitarian organizations showing up in the most dire of situations where food is being used as a weapon of war,” said the aid group’s CEO. World Central Kitchen said Tuesday that a targeted Israeli airstrike killed seven members of its aid team […]
University of Alaska Fairbanks Cooperative Extension Service agent Sarah Lewis will offer in-person food preservation classes over four days in Cordova. On Thursday, March 14, from 5:30-6:30 p.m., Lewis will discuss the regulations and best practices to start a cottage foods business. The event is free. From 7-8 p.m., she will lead a class on […]
“Israel deliberately targeting civilians after starving them is a gross violation of international humanitarian laws and our humanity,” said Oxfam. “The risk of genocide is real.” Israeli forces on Thursday opened fire on a crowd of desperate and starving Gazans waiting for food aid in the enclave’s north, which Israel’s military has cut off from […]