UAF-led Study Finds Safe Mercury Levels in Kotzebue Sound Fish
A new analysis of Kotzebue Sound fish has found that mercury levels in a variety of its subsistence species are safe for unrestricted consumption. The University of Alaska Fairbanks-led study tested 297 subsistence-caught fish, which included eight species — chum salmon, fourhorn sculpin, least cisco, humpback whitefish, starry flounder, Pacific herring, Pacific tomcod and sheefish. […]