Consuming breakfast normalizes the expression of genes that improve insulin and glucose responses all day long, TAU researchers say Irregular eating habits such as skipping breakfast are often associated with obesity, type 2 diabetes, hypertension and cardiovascular disease, but the precise impact of meal times on the body’s internal clock has been less clear. A […]
Food Bank of Alaska is participating in the Summer Food Service Program for Children. Meals will be made available free to all children 18 years of age and under. Acceptance and participating requirements for the Program are the same regardless of race, sex, color, age, disability or national origin. Meals will be provided at the […]
ORLANDO, Florida — If you eat more meals prepared at home, you may reduce your risk of developing Type 2 diabetes, according to research presented at the American Heart Association’s Scientific Sessions 2015. People who ate about two homemade lunches or dinners each day — or about 11-14 meals a week — had a 13 […]