Tugluq-Alutiiq Word of the Week

Tugluq-Alutiiq Word of the Week

Fermented oil, berry pulp & vegetables — Tugluq Tuglulitaallriakut puuc’kaami, piturluta ukuq nangluku. – We always used to make tugluq in barrels, and eat it all winter. There is no one English word that describes tugluq, a flavorful, traditional, Alutiiq dish. Like akutaq or ciitaq, tugluq was a mixture of ingredients tailored to the maker’s tastes and the availability of foods. […]

Anchorage-Alutiiq Word of the Week

Anchorage-Alutiiq Word of the Week

Anchorage — Kicarwik Kicarwigmen agkutartua ernerpak. – I am going to Anchorage today. Anchorage, Alaska’s largest city, lies 250 miles north of the Kodiak Archipelago, at the far northern end of Cook Inlet. In many ways, Anchorage is a gateway to the Alutiiq world. Airline flights to Homer, Cordova, Kodiak, and King Salmon, the major […]