Fermented oil, berry pulp & vegetables — Tugluq Tuglulitaallriakut puuc’kaami, piturluta ukuq nangluku. – We always used to make tugluq in barrels, and eat it all winter. There is no one English word that describes tugluq, a flavorful, traditional, Alutiiq dish. Like akutaq or ciitaq, tugluq was a mixture of ingredients tailored to the maker’s tastes and the availability of foods. […]
Tugluq–Fermented oil, berry pulp & vegetables Tugulitaarllriit puckami piturluku nangluku–They always used to make tugluq in barrels and eat it until it is done (all winter). There is no one English word that describes tugluq, a flavorful, traditional, Alutiiq dish. Like akutaq or ciitaq, tugluq was a mixture of ingredients tailored to the maker’s tastes […]
