Iqallum Nasqua—Fish Head Tang’rk’gka Iqallum nasqua suupami!—I saw a fish head in the soup! From Chile to China and Jamaica to Scotland, people recognize fish heads as a delicious, nutritious, and versatile food. Some cultures make soup with whole fish heads floating in the broth. Others simmer the heads to make a flavorful stock, or […]
Aariq—Liver Nerciquq aarimek.—He is going to eat liver. People around the world enjoy eating liver. From liverwurst to fried chicken livers people savor its flavor and texture. Alutiiq people are no exception. Elders report enjoying a variety of wild game liver. They consider seal liver the best, followed by deer liver. Bird livers and fish […]
Ruuwauteq—Quiver Ruuwautet ruuwat tuumiaq’rsuutiit.—Quivers are holders for arrows. Alutiiq hunters used different kinds of arrows for hunting on land and sea, and they stored this weaponry in a variety of quivers—portable sheaths. Arrows for caribou and game birds had fixed heads and people carried them in a skin quivers. At sea, hunters carried arrows with […]
Nacaq—Beaded Headdress Arya’aq nacartumauq.—The girl is wearing a beaded headdress. Alaska Natives in communities from interior Alaska to the southeast coast once wore beaded headdresses. Among the Alutiiq people, headdresses were an important item of ceremonial regalia, worn at festivals for dancing, feasting, and visiting. Women’s headdresses were typically made from hundreds of glass beads […]