(Family Features) From little monsters to grown-up goblins, Halloween is when sweets truly take center stage. Make this October 31 a day to remember with these spine-tingling celebration tips.
(Family Features) Be the ghostess with the mostess this Halloween, and throw a wickedly wonderful celebration. The entertaining experts from the Wilton Test Kitchen know all the tricks and offer plenty of treats for hosting a bone-chilling blast that will have friends and family shrieking with delight.
<ul>2-3/4 cups all-purpose flour <li>2 teaspoons baking powder <li>1-1/2 teaspoons ground cinnamon <li>1/4 teaspoon salt <li>1 cup (2 sticks) butter, softened <li>1-1/4 cups granulated sugar <li>3 eggs <li>2 teaspoons vanilla extract <li>3/4 cups sweetened applesauce <li>1-1/4 cups diced Granny Smith apple (about 1 medium apple) <li>1 can (16 ounces) White Decorator Icing </ul>
Spicy side dish that will become the main dish!