Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was taught by Chris Sannito, Alaska Sea Grant’s seafood technology specialist, at the University of Alaska’s Kodiak Seafood and Marine Science Center. Also participating were school […]
So how does longlining work? I wasn’t sure myself before I got on the boat other than guessing that there was probably a line and it was probably pretty long. Turns out I was right. The line used is miles long and sectioned into groups of hooks called “skates.” In each skate there are 45 […]
Sablefish, butterfish, black cod – by any name, people call this fish delicious. Its delicate texture, buttery flavor and rich omega-3 content add up to a high value fishery: while sablefish make up a small portion of commercial catch by volume, their high price generates a lot of income for Alaska’s seafood industry—a big economic […]