In-person food preservation series planned in Palmer
![Photo by lawcain/iStock Preserving vegetables, such as these homegrown carrots, as well as fruit, meat and fish, is the focus of a Palmer food preservation workshop series. In-person food preservation series planned in Palmer](https://alaska-native-news.com/wp-content/uploads/screenshot.33-3.jpg)
Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer. Julie Cascio, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will teach the classes, which cost $20 apiece. On Thursday, July 18, from 1-5 […]