Seaweed farming is a major industry worldwide, with the United States importing more than 95%—19 million tons—of its edible seaweed. Alaska’s coast is ideal for producing home-grown seaweed to meet a greater share of the domestic market and to export and meet international demand. While interest in seaweed farming is growing in Alaska, a lack […]
The U.S. Department of Commerce’s Economic Development Administration issues awards for impactful economic development initiatives. As part of the Build Back Better Regional Challenge, the Alaska Mariculture Cluster has won nearly $49 million in grants to support the local Alaska mariculture industry. This will enable shellfish and seaweed aquaculture to expand in the state. The Alaska […]
Pacific oysters are a smart seafood choice because they are sustainably grown and harvested under state and federal regulations. Alaska’s aquatic farming industry is relatively new—it only became legal in the state in 1988. Since then, the industry has flourished. Want a meal that’s good for you and good for the planet? Pacific oysters farmed in the […]
Alaska’s burgeoning mariculture industry, which includes shellfish and seaweed farming, has substantial economic potential for coastal communities. The path to establish an aquatic farm is challenging, as prospective farmers are required to file multiple permits with four or more state and federal agencies. This confusing and time-consuming multi-agency permitting process was identified by the state’s […]