July 21st, 1917
In-person food preservation series planned in Palmer
Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer. Julie Cascio, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will teach the classes, which cost $20 apiece. On Thursday, July 18, from 1-5 […]
June 25th, 1921
Peltola Introduces FISH Act
Legislation follows other Peltola-led bills to restrict bottom trawling, limit bycatch WASHINGTON – Tuesday, Representative Mary Peltola (AK-AL) introduced the Fisheries Improvement and Seafood Health (FISH) Act to modernize Alaska fisheries. Currently, the Magnuson-Stevens Act (MSA) is the primary federal law governing the management and conservation of both commercial and recreational fisheries, but has not […]