Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer. Julie Cascio, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will teach the classes, which cost $20 apiece. On Thursday, July 18, from 1-5 […]
Three days of workshops with sessions covering water bath and pressure canning, pickling and fermenting vegetables, and making fruit leather are scheduled for April 25-27 in Yakutat. Join University of Alaska Fairbanks Cooperative Extension Service agent Sarah Lewis for these informative and hands-on classes about safely preserving food at home. They will start off with […]