Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington […]
New study sheds light on myriad factors that likely contributed to low survival rate of fish born during a Blob year in the Gulf of Alaska. In 2015, NOAA Fisheries scientists saw the lowest number of pollock larvae in the 30-year history of their Gulf of Alaska spring survey. They also observed the lowest […]
Right now, on the brushy tundra of northern Alaska, grizzly bears are gathering at quiet streams and rivers, attracted by the largest calorie reward they can find — spawning salmon. Until recently, scientists did not know salmon swam up some of these waterways, nor that grizzlies were fattening up on them before entering hibernation. […]
