Commercial wild salmon harvesters in Alaska are picking up speed, with the catch in Bristol Bay alone jumping from about 10 million fish a week ago to nearly 25 million, while the preliminary numbers statewide rose from 26 million to nearly 50 million. As of July 9, initial harvest figures compiled by the Alaska […]
Commercial harvesters have topped the 26-million mark in wild salmon delivered to processors in Alaska so far this season. Preliminary data from the Alaska Department of Fish and Game (ADF&G) shows that the statewide catch through June 2 was 26,269,000 fish, including some 12,737,000 sockeyes, 9,582,000 humpies, 3,848,000 chums, about 93,000 Chinooks, and roughly […]
Word in Alutiiq: Sisut In a sentence: Sisut piturnirtaartut kallagkwarluki. – Fish Eggs always taste good after you boil them. Fish eggs are an Alutiiq delicacy. Each spring people collected herring roe from coastal waters and in the summer they carefully removed the eggs from hundreds of salmon captured with nets. Roe was traditionally eaten […]
UGSUUTEQ (N), UGYUUTEQ (S) – COW PARSNIP UGYUUTET PITURNIRTAARTUT. – PUSHKI (COW PARSNIP) ALWAYS TASTES GOOD. Cow parsnip (Heracleum lanatum), known locally by its Russian name puchki, is an herbaceous plant that can grow up to eight feet tall. It has a fleshy stalk topped by large clusters of small white flowers. Cow parsnip thrives […]