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Home»Posts tagged with»labeling

Murkowski Continues Fight for Clear Labels on GE Salmon

By Karina Borger | Office of Senator Murkowski on Sep 20, 2019   At Sea, Featured, National, National/World  

Murkowski Continues Fight for Clear Labels on GE Salmon

WASHINGTON, D.C. – U.S. Senator Lisa Murkowski (R-AK), a member of the Appropriations Committee, Thursday announced a provision within the Agriculture Appropriations bill for Fiscal Year 2020 to prevent the introduction of genetically engineered (GE) salmon to the U.S. market until a consumer study is completed, determining the effectiveness of USDA’s recent labeling guidelines for […]

Murkowski Reintroduces GE Salmon Labeling Bill

By Karina Borger | Office of Senator Murkowski on Jan 31, 2019   Featured, Politics, State  

Murkowski Reintroduces GE Salmon Labeling Bill

‘We have the right to know what we’re eating’ WASHINGTON D.C.—U.S. Senator Lisa Murkowski (R-AK) today reintroduced the Genetically Engineered Salmon Labeling Act, continuing her years-long fight to ensure that any salmon that is genetically engineered be clearly labeled. The bill is co-sponsored by Senators Dan Sullivan (R-AK), Maria Cantwell (D-WA), and Jeff Merkley (D-OR). […]

Murkowski Introduces GE Salmon Labeling Bill

By Karina Petersen | Office of Senator Murkowski on Jul 14, 2017   At Sea, Featured, Politics  

Murkowski Introduces GE Salmon Labeling Bill

WASHINGTON, D.C. – U.S. Senator Lisa Murkowski (R-AK) recently introduced new legislation (attached) to mandate the labeling of genetically engineered salmon, continuing her years-long fight against “Frankenfish.” The Genetically Engineered Salmon Labeling Act, co-sponsored by Senators Dan Sullivan (R-AK), Maria Cantwell (D-WA), and Jeff Merkley (D-OR) requires any salmon that is genetically engineered to be […]

Confusing Food Labels Place Consumers with Food Allergy at Risk

By Ann & Robert H. Lurie Children's Hospital of Chicago on Nov 1, 2016   Health  

Confusing Food Labels Place Consumers with Food Allergy at Risk

A study found that consumers with food allergy concerns often misunderstand food labels about allergens that say “may contain” or “manufactured on shared equipment.” While they should avoid such products to prevent what could be a serious allergic reaction, up to 40 percent bought food items with precautionary allergen labels. Food allergy affects approximately 8 […]

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