Despite food shortages during World War One, the consumption of whale meat never took hold in America, Following the government’s lead, the Douglas Island News attempted to convince the general populace to partake of whale meat by extolling “Whale Beef” in their newspaper on October 7th, 1914. But while whale meat was actively consumed by […]
JOINT BASE ELMENDORF-RICHARDSON — Two years after the remnants of Typhoon Merbok flooded communities across thousands of miles of western Alaska in September 2022, the community of Toksook Bay made a big step toward replenishing what they lost from the storm – thousands of pounds of meat. On Friday Nov. 15, 2024, the Alaska […]
Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer. Julie Cascio, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will teach the classes, which cost $20 apiece. On Thursday, July 18, from 1-5 […]