Pacific oysters are a smart seafood choice because they are sustainably grown and harvested under state and federal regulations. Alaska’s aquatic farming industry is relatively new—it only became legal in the state in 1988. Since then, the industry has flourished. Want a meal that’s good for you and good for the planet? Pacific oysters farmed in the […]
Agency announces a positive 90-day finding on a petition to expand North Pacific right whale critical habitat; seeks public comment. NOAA Fisheries is initiating a review of designated critical habitat for endangered North Pacific right whales, of which there are only an estimated 30 animals remaining. The review is in response to a petition we received […]
Two Alaska Pacific University nursing programs have received accreditation from the Accreditation Commission for Education in Nursing (ACEN). The announcement applies to the university’s associate degree and bachelor’s degree in nursing, both of which train healthcare workers desperately needed in Alaska. The ACEN accreditation demonstrates that APU’s programs have passed an external quality review and recognizes […]
In an oceanic omen for climate change’s intensifying effects, new research shows that seagrass suffers from a lesion-filled wasting disease through large swaths of intertidal meadows in the Pacific Northwest. The grasses’ once vibrant root systems are deteriorating. The research was published in the journal Frontiers in Marine Science. “Not only are we seeing more seagrass wasting disease […]