Rapid changes in the environment brought on by warming temperatures and increasing ocean acidification are prompting new direction in research, say scientists who addressed the 2020 Alaska Marine Science Symposium in Anchorage, Alaska. “Everything is new,” said Cisco Werner, chief science advisor to NOAA Fisheries, in his presentation to dozens of participants gathered to […]
Sixty percent of U.S. seafood comes from Alaska. A profitable portion of this comes from the famed crab fisheries. New studies on the effects of ocean acidification due to climate change support a growing body of evidence that the future for Tanner and blue king crab stocks in Alaska waters is, at best, uncertain. “A […]
