PITTSBURGH – Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine. The findings, published online recently in the American Journal of Preventive Medicine, add to growing evidence that lifestyle factors contribute to […]
CHAMPAIGN, Ill. — Scientists are searching through a massive collection of 20-million-year-old amber found in the Dominican Republic more than 50 years ago, and the effort is yielding fresh insights into ancient tropical insects and the world they inhabited. When the collection is fully curated, a task that will take many years, it will be […]
Scientists from NOAA’s Pacific Marine Environmental Laboratory, the University of Alaska and the Alaska Ocean Observing System are teaming up this summer and early fall to use new unmanned tools to study how melting glaciers in Alaska’s Prince William Sound may be intensifying ocean acidification in the sound and on the Gulf of Alaska […]
(PHILADELPHIA) – Heavy drinking damages the body in many ways. In addition to liver failure, alcoholics are at a much greater risk of developing pneumonia and life threatening acute respiratory distress syndrome (ARDS), for which there is no treatment. Researchers suspect that alcoholics are more susceptible to these lung diseases because the immune system in […]