This new study looks at the timing and duration of the seaward migration from fresh to marine waters for juvenile coho, chum, and Chinook salmon. Since 2014, NOAA Fisheries and Yukon Delta Fisheries Development Association scientists have been collecting data on young salmon. They want to better understand how environmental conditions affect them as they […]
Jumper — Aq’alaq Aq’alartut iluani. – There are jumpers inside (the seine). Jumping salmon are a conspicuous sign of summer around Kodiak. Scan the surface of the ocean in June and you will see pink salmon hurling themselves out of the water as they head for their spawning grounds. When this happens, you may hear […]
Every September and October, thousands of Alaskan students visit local rivers and creeks to witness the birth of a new generation of salmon. These students are participants in the ADF&G Salmon in the Classroom Program. This innovative, science-based program allows schools to raise salmon from the egg to the fry stage in classroom incubators. Through […]
Kodiak Island Borough high school students and teachers gained hands-on experience with seafood processing and smoking, including an introduction to seafood science and safety. The two-day smoked seafood workshop was taught by Chris Sannito, Alaska Sea Grant’s seafood technology specialist, at the University of Alaska’s Kodiak Seafood and Marine Science Center. Also participating were school […]