NOAA scientists and partners have released a Climate Vulnerability Assessment for groundfish, crabs, and salmon in the Eastern Bering Sea. They looked at the potential impacts of changing climate, ocean temperatures, and other environmental conditions on 36 groundfish, crab and salmon stocks. Of these, four rockfish stocks, flathead sole and Tanner crab were determined to be the most vulnerable. Several […]
Alaska’s commercial wild harvest for 2019 reached 200,342,000 fish through Tuesday, September 17. Historically an average of 800,000 additional salmon are harvested between now and the end of the season, in about three weeks, says the McDowell Group’s Garrett Evridge, who compiles weekly reports on the Alaska wild salmon harvest in season on behalf of […]
WASHINGTON, D.C. – U.S. Senator Lisa Murkowski (R-AK), a member of the Appropriations Committee, Thursday announced a provision within the Agriculture Appropriations bill for Fiscal Year 2020 to prevent the introduction of genetically engineered (GE) salmon to the U.S. market until a consumer study is completed, determining the effectiveness of USDA’s recent labeling guidelines for […]
Harvesters with Alaska’s Commercial Fishery Entry Commission (CFEC) permits have until Oct. 31 to apply for their share of the $31.8 million in financial relief for fishery participants impacted by the 2016 Gulf of Alaska pink salmon fishery disaster. Application materials for crew members, according to details released in August by the Pacific States Marine […]
