In a packed university conference room, biologist Randy Brown spoke of chinook, the fatty king of far-north salmon. “It’s more than just a fish, it’s a culture,” Brown said to the Fairbanks crowd, many of them Alaska Natives. Brown is the lead author on a paper in which he documented all the known Yukon River […]
An avid Salmon sashimi eater, who presumably ate sashimi made with Alaska Salmon, reported that he pulled a huge tapeworm from inside of him during a bathroom break recently. The man, unidentified, after removing the five and a half foot tapeworm, went to the Community Regional Medical Center emergency room in Fresno complaining of bloody […]
A new market analysis of sockeye salmon produced for the Bristol Bay Regional Seafood Development Association (BBRSDA) shows first wholesale prices of all major sockeye product forms increased in 2017, indicating strong demand. The latest Bristol Bay sockeye harvest was the second largest of the past two decades and resulted in the largest total ex-vessel […]
The Alaska Department of Fish and Game (ADF&G) is forecasting the return of 51.28 million sockeye salmon into Bristol Bay in the summer of 2018, which would allow for a potential harvest of nearly 38 million reds in Bristol Bay and 1.49 million fish in the South Peninsula. A Bristol Bay harvest of that size […]