“The Little Alaskan Halibut Cookbook is yet another extraordinary culinary and artistic addition to this Ketchikan couple’s outstanding body of work. LaDonna’s recipes using Alaska’s favorite flatfish are creative, fun, easy to follow and absolutely delicious. Ole’s Alaska photos, as always, are a delightful addition, but his exquisite food photos are guaranteed to make you […]
ANCHORAGE, Alaska— Alaskans looking for summer employment have the opportunity to work in the seafood industry. More than 20 work locations throughout the state are seeking qualified applicants. The largest demand is for seafood processors, with approximately 1,400 positions to be filled, and salmon roe technicians, with an estimated 700 positions to be filled. The […]
The Alaska Seafood Marketing Institute’s 2016 annual report, celebrates an exciting first, says ASMI Executive Director Alexa Tonkovich. After years of holding steady in second place among protein brands, Alaska seafood is now the number one ranked most popular protein on US menus among the top 500 restaurant chains, besting Angus beef, Kobe beef, Louisiana […]
(JUNEAU, AK) – The Alaska Department of Environmental Conservation (DEC), in conjunction with the Alaska Department of Health and Social Services and other state, federal, and international agencies, continues testing of Alaska seafood for any potential impacts resulting from the 2011 Fukushima nuclear disaster in Japan. Testing performed in previous years showed no detectable levels […]