ANCHORAGE, AK — The Alaska Department of Environmental Conservation (DEC) is expanding testing for gamma radiation in Alaska seafood through funding from the U.S. Food and Drug Administration (FDA). The expansion includes collecting more samples, in more locations, and testing additional species to evaluate for gamma radiation and potential local environmental contaminants. “Alaskans were understandably […]
May 17–May 20 Free We are pleased to announce the Alaska Shellfish and Seaweed Festival, taking place virtually on Zoom and streamed live on Facebook from coastal communities around the state. Leading up to the event and during the week of the festival, if you order seafood products from participating businesses, you’ll receive a special […]
Washington, D.C. – Monday, Alaska Congressman Don Young introduced several pieces of legislation to support Alaska’s fishermen, processors, and the fish stocks they depend on. This suite includes the Genetically Engineered Salmon Labeling Act, the Prevention of Escapement of Genetically Altered Salmon in the United States Act, the Keep Finfish Free Act, legislation to require the labeling […]
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington […]