Dried salmon savored by rural Alaska Natives as part of a subsistence way of life won’t be found among the Spanish tapas, Brazilian steaks, or Southern barbecue served in the restaurants of Jacksonville, Florida. Indeed, the differences between Jacksonville (pop. 821,700) and, say, the Yukon River village of Grayling (pop. 213) couldn’t be more profound. […]
Fisheries management throughout Alaska relies on a mix of state, federal, and international laws and regulations. These rules provide the guidance for programs such as the Alaska Subsistence Halibut Program. The program permits rural residents and members of Alaska Native tribes to catch halibut for direct personal or family consumption as food, sharing for personal […]
Kitty Sopow presents a seagull egg she gathered. Photo: K. Sopow June 30, 2017 — During our first week and half in the field, we had some incredible experiences. We conducted our first interviews; tried subsistence-harvested foods, including berries and sockeye salmon; and watched fishermen set their lines in anticipation of the king salmon arriving. We also […]
The National Science Foundation (NSF) has made a $5.6 million, five-year grant to establish a Long-Term Ecological Research (LTER) site along the northern Alaskan coast that will focus on the interactions between land and ocean that shape coastal ecosystems in the Arctic over different time scales. Researchers at the Beaufort Sea Lagoons LTER site will […]