NOAA Fisheries scientists are part of an international team that set sail on April 11. They are studying the impacts of continued warm ocean temperatures in the Gulf of Alaska on Pacific salmon survival. It has been estimated that one-third of all Pacific salmon spend the winter in the Gulf of Alaska. While reduced in […]
The 2013 to 2016 marine heatwave—known as “The Blob”—is the largest warm anomaly ever recorded in the North Pacific. In the Gulf of Alaska, scientists have connected low numbers of Pacific cod larvae, juveniles, and adults to loss of spawning habitat. This occured during and immediately following the heatwave. Compounding the ecological loss is the […]
Scientists simulated the Blob marine heatwave in the laboratory to assess the effects of past and future climate change on one of Alaska’s valuable commercial fish. Preliminary findings from a new laboratory study suggest that when ocean temperatures rise, lower fat prey leads to slower growth for juvenile Pacific cod. Scientists are evaluating how changes […]
Arctic cod is an important source of food for whales, seals, fish, birds, and humans in Arctic ecosystems. Arctic cod surviving to the juvenile stage were smaller and in poorer condition 5 months after embryonic oil exposure. Top fish experienced clean seawater whereas bottom fish was exposed to brief, low concentrations of dispersed oil during […]