NOAA’s aquaculture program has created a K-12 education program to explore growing traditional foods in the community Need for Land-Based Culture Ḵ’aach’ or dulse is a traditionally important seaweed species that has been harvested in Southeast Alaska for millennia by the Tlingit and Haida peoples. Tribal members have expressed concern that this vibrant red algae may be […]
Alaska’s burgeoning mariculture industry, which includes shellfish and seaweed farming, has substantial economic potential for coastal communities. The path to establish an aquatic farm is challenging, as prospective farmers are required to file multiple permits with four or more state and federal agencies. This confusing and time-consuming multi-agency permitting process was identified by the state’s […]
Alaska Sea Grant is working with Washington Sea Grant and Hawaiʻi Sea Grant to foster collaboration among researchers, students, and diverse stakeholders to advance sustainable Indigenous aquaculture practices. This Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture aims to catalyze regional partnerships to strengthen community access to customary practices and enhance seafood production across the Pacific […]
Alaskans’ interest in the mariculture industry is growing. In 2016, state permitting agencies received only four aquatic farm applications. From 2017–2020, it jumped to 64. Mariculture includes the cultivation of shellfish, such as oysters, and seaweeds, used in a variety of foods, fertilizers and biofuels. Alaska state law prohibits the inclusion of finfish farming. Shucking […]