Scientists find that some Pacific cod may be more vulnerable to climate change than others. Much of the success in managing U.S. fish species has come with recognizing local differences and genetic variability within species. Pacific cod are an important commercial fish species caught throughout Alaskan waters. Cod caught in the Gulf of Alaska and […]
“The absolute last thing our planet needs right now is another human-created crisis like escaped genetically engineered fish running amok.” Food safety campaigners on Thursday welcomed a federal court’s finding that the Food and Drug Administration violated U.S. law in its approval of genetically engineered salmon. “This decision underscores what scientists have been telling […]
WASHINGTON, D.C. – U.S. Senator Lisa Murkowski (R-AK), a member of the Appropriations Committee, Thursday announced a provision within the Agriculture Appropriations bill for Fiscal Year 2020 to prevent the introduction of genetically engineered (GE) salmon to the U.S. market until a consumer study is completed, determining the effectiveness of USDA’s recent labeling guidelines for […]
Findings point to molecular resemblance in climate adaptation traits of the two species, TAU researchers say A new Tel Aviv University study suggests that the genetic profiles of two extinct mammals with African ancestry — woolly mammoths, elephant-like animals that evolved in the Arctic peninsula of Eurasia around 600,000 years ago, and Neanderthals, highly skilled early […]