ANCHORAGE – The Kenai Peninsula Food Hub, already operating in Seldovia, Homer and Soldotna, is growing to include Anchorage beginning July 8th, offering an online market for Alaska Grown produce, seafood, shellfish, flowers, crafts, and more, direct from local producers to a weekly pick-up location in Spenard. “Purchasing local products, increases our region’s food security,” says Operations Manager, Robbi […]
“The Little Alaskan Halibut Cookbook is yet another extraordinary culinary and artistic addition to this Ketchikan couple’s outstanding body of work. LaDonna’s recipes using Alaska’s favorite flatfish are creative, fun, easy to follow and absolutely delicious. Ole’s Alaska photos, as always, are a delightful addition, but his exquisite food photos are guaranteed to make you […]
ANCHORAGE, Alaska— Alaskans looking for summer employment have the opportunity to work in the seafood industry. More than 20 work locations throughout the state are seeking qualified applicants. The largest demand is for seafood processors, with approximately 1,400 positions to be filled, and salmon roe technicians, with an estimated 700 positions to be filled. The […]
The Alaska Seafood Marketing Institute’s 2016 annual report, celebrates an exciting first, says ASMI Executive Director Alexa Tonkovich. After years of holding steady in second place among protein brands, Alaska seafood is now the number one ranked most popular protein on US menus among the top 500 restaurant chains, besting Angus beef, Kobe beef, Louisiana […]