Washington, D.C. – Monday, Alaska Congressman Don Young introduced several pieces of legislation to support Alaska’s fishermen, processors, and the fish stocks they depend on. This suite includes the Genetically Engineered Salmon Labeling Act, the Prevention of Escapement of Genetically Altered Salmon in the United States Act, the Keep Finfish Free Act, legislation to require the labeling […]
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington […]
The American blue economy, which are resources and services provided by the oceans, contributed about $373 billion to the economy in 2018, and fisheries play a large role in that. Climate change, however, threatens commercial and recreational fisheries; changes in water temperature can affect the environments where fish, shellfish, and other marine species live, and cause them […]
Within their bulbous bodies, Steller sea lions of the western Aleutian Islands seem to carry more mercury than sea lions closer to mainland Alaska. By looking at tiny bits of fish and squid, a graduate student is trying to find out where that mercury is coming from. Steller sea lions drape their chocolate bodies […]
