This innovative modeling approach considers links between environmental variables and local habitat impacts on overall fish productivity. In countries like the United States, scientists and resource managers have been successfully ensuring the sustainability of commercial, recreational, and subsistence fisheries primarily by managing catch levels. However, with changing environment conditions and fish stock movements due to climate […]
Pacific cod in the Gulf of Alaska were earmarked to lose certification from the Marine Stewardship Council (MSC) on April 5 but remained certified as sustainable under the Alaska Seafood Management Institute’s Responsible Fisheries Management program. MRAG Americas Inc., an independent auditing and certification body for the MSC standard, said the suspension was based […]
Alaska’s cold, nutrient-rich waters support some of the largest and most successful commercial fisheries on the planet. The pollock fishery is one of them. It’s the second largest fishery in the world, worth an estimated $1.9 billion, and it provides nearly 30,000 jobs across the United States. Alaskan pollock is the main ingredient in some […]
The Pacific Salmon Commission has announced the conclusion of negotiations between the United States and Canada on the Pacific Salmon Treaty, resulting in a new 10-year harvest agreement. A diverse group of 59 Alaskans spent more than three years negotiating for the best deal possible for Alaska while ensuring conservation and sustainable access to our […]
