Fishing industry and researchers team up to track red king crab seasonal movements to provide data vital to keeping the Bristol Bay fishery sustainable in a changing climate Alaska red king crab and the perils that fishermen face to catch them have gained worldwide fame. But fishermen are also working hard, together with NOAA […]
Sablefish, butterfish, black cod – by any name, people call this fish delicious. Its delicate texture, buttery flavor and rich omega-3 content add up to a high value fishery: while sablefish make up a small portion of commercial catch by volume, their high price generates a lot of income for Alaska’s seafood industry—a big economic […]
Stan Boutin has climbed more than 5,000 spruce trees in the last 30 years. He’s fallen only once, and he has often returned to the forest floor knowing if a ball of twigs and moss contained newborn red squirrel pups. Over the years, those squirrels have taught Boutin and his colleagues many things, including their […]
Right now, young Chinook salmon are leaving the rivers they were born in to begin life at sea. The first year in the ocean is thought to be the most critical time in the life of a salmon, and largely decides how many will live and be available to harvest as adults or return to […]