This Day in Alaska History-October 10th, 1915
Learn to pickle vegetables in hands-on workshop
Discover the ancient and delicious art of pickling in a two-hour, hands-on workshop in Anchorage. Leif Albertson, a health, home and family development agent with the University of Alaska Fairbanks Cooperative Extension Service, will lead the class. This workshop is not just about preserving food; it’s about creating a nutritious, economical and fun way to […]
Fermented Oil, Berry Pulp, Vegetables-Alutiiq Word of the Week-November 18
Tugluq–Fermented oil, berry pulp & vegetables Tugulitaarllriit puckami piturluku nangluku–They always used to make tugluq in barrels and eat it until it is done (all winter). There is no one English word that describes tugluq, a flavorful, traditional, Alutiiq dish. Like akutaq or ciitaq, tugluq was a mixture of ingredients tailored to the maker’s tastes […]