Arctic cod is an important source of food for whales, seals, fish, birds, and humans in Arctic ecosystems.
Today, a team of U.S. and Norwegian scientists published new laboratory research findings that show how an Arctic fish species can be seriously affected by small amounts of crude oil released into surface waters. For Arctic (Polar) cod in its early stages of development, crude oil can be lethal if exposure is high enough. Some exposed Arctic cod eggs die not long after hatching due to toxicity. At lower exposure levels, others experience developmental issues affecting their survival when they become larvae and juveniles.
“With the warming ocean and sea ice decline in the Arctic, ship traffic is on the rise. As a result, cod and their habitats are at increasing risk to oil spills,” said Ben Laurel, research fisheries biologist, Alaska Fisheries Science Center and lead author of a new paper published this week in iScience.“Since Arctic cod are one of the most abundant circumpolar forage fish, they play a key role in the marine ecosystem. We really need to better understand how an oil spill will affect keystone species and the ecosystem as a whole.”
For this study, NOAA teamed up with Oregon State University, SINTEF Ocean, and Norway’s Institute of Marine Research. The multi-disciplinary team had expertise in toxicology, fish biology, energetic studies, embryology and chemistry. They conducted one of the first laboratory studies of oil impacts on this coldwater fish species.
Testing Arctic Cod Response
Laurel and fellow scientists at Alaska Fisheries Science Center’s Newport, Oregon facility have had success cultivating and rearing Arctic fish. In fact, the Newport Laboratory is one of the only facilities in the world with this capability.
After adult Arctic cod spawn, their eggs typically float near the surface of the water. Should an oil spill occur, they would be vulnerable to floating and dispersed oil.
With the help of Norwegian technology, the scientific team was able to simulate how an oil spill might affect eggs in the ocean.
Scientists exposed eggs to low concentrations of crude oil for three days during their 40-day embryo developmental phase. This short exposure is similar to what might happen in the environment after a spill. The eggs collected droplets of oil on their egg shells and accumulated toxic chemicals in their bodies.
“Not surprisingly, the crude oil had immediate toxic effects, and some embryos died. We also saw physical deformities as eggs developed. Some had mis-shapen jaws and malformed hearts with irregular and slow heart rates,” said John Incardona, a research toxicologist at NOAA Fisheries’ Northwest Fisheries Science Center. “We observed similar effects in salmon and herring in Prince William Sound after the Exxon Valdez oil spill in Alaska and on Atlantic haddock in studies with our Norwegian partners.”
According to Incardona, more startling were the delayed impacts on later stages of fish development, when eggs became larvae and juveniles.
Scientists found that even when larvae and juveniles looked normal, they weren’t.
In general, test larvae and juveniles were smaller. They were 25-30 percent smaller than larvae and juveniles reared under normal conditions (no oil exposure).
But the most important finding was that exposed eggs, when they reached larval and juvenile stages of development, were not able to effectively process and store fat. Young fish need fat reserves to make it through winter months when prey are less abundant.
Value of This Study for Ecosystem Management
“Even so, we’re only just beginning to understand how very subtle forms of toxicity during early development can reduce survival much later in life. Also, how oil impacts one species can influence patterns of energy flow through more complex marine communities, particularly in fragile but still poorly understood ecosystems such as the Arctic.”
Scientists noted that habitat conditions in the Arctic are changing. Other types of environmental stress might compound the effects of oil exposure. Examples include ocean acidification, increasing seawater temperatures, and increasing sunlight (ultraviolet irradiation) in ice-free surface waters. Understanding possible interactions between oil toxicity and thermal stress is a priority because Arctic oceans are warming at a faster rate than temperate zones around the world.
“Continued research on the possible effects of oil exposure on marine species is critical to support responsible development and protect valuable Arctic marine resources and ecosystems,” added Laurel.
Source: NOAA Fisheries