Currants, like these red currants at Georgeson Botanical Garden, grow well in Alaska and are a tasty late-summer fruit. Learn more about them at the Far North Currant Festival on Aug. 24.
Currants are getting their day in the spotlight at the Far North Currant Festival.
Currants, a type of berry, grow well in Alaska and are found across the state, with varieties ranging from a translucent red to trailing black. They are easy to grow and a nutritious addition to home gardens or as a specialty crop on farms. Currants are a rich source of antioxidants and vitamins and can be made into wonderful jellies, syrups, pies and baked goods or enjoyed on their own.
The festival, which runs from 1-4 p.m. on Saturday, Aug. 24, will include cooking demonstrations by Indigenous chef Flora Deacon, taste tests, activities for youth and much more.
This is a free, all-ages event. Minors must be accompanied by a parent or guardian. The festival will be held at the Georgeson Botanical Garden, located at 2180 West Tanana Drive on the University of Alaska Fairbanks Troth Yeddha’ Campus.
For more information, visit georgesonbotanicalgarden.org.
Far North Currant Festival highlights less-known Alaska berry added by Julie Stricker | UAF on
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