Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. A study by Arizona State University, the University of Washington […]
New study sheds light on myriad factors that likely contributed to low survival rate of fish born during a Blob year in the Gulf of Alaska. In 2015, NOAA Fisheries scientists saw the lowest number of pollock larvae in the 30-year history of their Gulf of Alaska spring survey. They also observed the lowest […]
Dillingham, AK — Today, Senator Lisa Murkowski and the Senate Appropriations Subcommittee on Interior, Environment, and Related Agencies issued a stern warning to the U.S. Army Corps of Engineers, stating: “The Committee notes that multiple Federal agencies commented to express their concerns that the DEIS is inadequate and does not meet the Army Corps’ obligations […]
NOAA scientists and partners have released a Climate Vulnerability Assessment for groundfish, crabs, and salmon in the Eastern Bering Sea. They looked at the potential impacts of changing climate, ocean temperatures, and other environmental conditions on 36 groundfish, crab and salmon stocks. Of these, four rockfish stocks, flathead sole and Tanner crab were determined to be the most vulnerable. Several […]