Get the most out of the food you have grown, harvested or bought during a free one-hour overview of food preservation methods. Leslie Shallcross, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent and registered dietitian, will teach this virtual class. Attendees will learn how to extend the life of […]
Learn to preserve meat, fish, fruits and vegetables by canning using a pressure canner, pickling, and drying in a series of in-person workshops in Palmer. Julie Cascio, a University of Alaska Fairbanks Cooperative Extension Service health, home and family development agent, will teach the classes, which cost $20 apiece. On Thursday, July 18, from 1-5 […]
A University of Alaska Fairbanks Cooperative Extension Service agent will travel by boat to nine communities in Southeast Alaska to teach classes on healthy living, food safety and food preservation. Sarah Lewis, the service’s Juneau-based health, home and family development agent, will head out on her family’s boat, the Pacific Sapphire, in July. She will […]
Three days of workshops with sessions covering water bath and pressure canning, pickling and fermenting vegetables, and making fruit leather are scheduled for April 25-27 in Yakutat. Join University of Alaska Fairbanks Cooperative Extension Service agent Sarah Lewis for these informative and hands-on classes about safely preserving food at home. They will start off with […]